Spacing Out

Supper Club Sessions

Supper Club Sessions is a musician interview series that feels like the after-party you weren’t supposed to find.

Each episode, we drag a different artist (legends, weirdos, rising psychos, whoever’s interesting this week) into a kitchen that looks suspiciously like a tour bus crashed into a five-star restaurant. There’s food, obviously: towering platters, questionable leftovers, whatever the guest demands at 2 a.m. While the pans are still smoking, the gloves come off. No press-kit questions, no safe PR answers—just two microphones, strong drinks, stronger opinions, and a cast of unhinged recurring characters who wander in and out like it’s their living room.

Think Anthony Bourdain’s hunger, Hot Ones’ spice, and the chaotic energy of a group chat that never sleeps. One minute we’re talking about the perfect taco, the next we’re dissecting why nobody makes the merch musicians actually want, how much caffeine is too much caffeine in 2025, or why that one producer still owes everybody money.

Born from the same research that launched Violet Vinyl (thousands of miles, one obsessive question, too many bar napkins), Supper Club Sessions is back, where the real conversations finally get recorded, plated, and served with extra hot sauce.

Less podcast, more séance with snacks.
Pull up a chair. The stove’s already on fire.